This scrumptious soup is packed with nutritious vegetables. It's the perfect lunch for a cold day. You can easily customize it with your preferred herbs.
Here's what you'll need:
* 2 tablespoons of olive oil
* 1 large onion, chopped
* 2 teaspoons of garlic, pressed
* 3 quarts of beef broth
* 1 cup of crushed tomatoes
* a pint of carrot pieces
half a pound of celery, diced
* a pint of potato pieces
* a dash of sodium chloride
* 1/2 teaspoon of black pepper
Instructions:
In a large pot, warm the oil over medium heat.
Add the garlic and sauté until translucent, about 7 minutes. Stir in the broth, tomatoes, and vegetables. Bring to a boil then reduce flame to low, cover, and stew for 30 minutes, or until the vegetables are done. Fine-tune with salt to taste.
Serve hot, topped with your favorite topping, such as croutons.
Quick and Simple Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This wholesome vegetable soup is a favorite dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant simply delicious vegan vegetable soup. This dish is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of get more info flavor.
This stew is incredibly quick to make, even on busy weeknights. Just throw all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This delicious vegetable soup is the ideal way to comfort up on a chilly night. It's easy to whip up and packed with healthy components. You can employ any vegetables you have on tap, so it's a wonderful way to reduce food waste.
Here's/Let's get started!
- Firstly, slice all of your produce into tiny chunks
- Next, warm some butter in a large pot.
- Cook the vegetables until they are tender
- Add some liquid and bring it to a bubble.
- Let the soup for about until the produce are tender
- Flavor with a dash of herbs
Enjoy your amazing vegetable soup hot and with a dollop of sour cream.
Mama's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.